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This plata/blanco tequila had its agave harvested from the ranch named "Los Nopales". This ranch is surrounded by agave plants except to its east were it is bordered by a ranch of wild prickly pear cactus or "nopales" as they are also called. The agaves were aged on average six years and nine months before being harvested. It is the first time in 35 years that this land was used to grow agave.